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Bakers Tips

Bakers Tips

  • No mixer? No problem, don’t be afraid to get in there and use your hands

  • For best results chill dough for a minimum 30 minutes before baking (or overnight)
  • Prefer soft cookies? Bake for 10-12 minutes

  • Prefer crispy cookies? Bake for 14-16+ minutes

  • Prefer some texture? Add pecans, walnuts, or chocolate chips

  • Use correct ingredients; 1/2 cup = 115g of butter and use a large sized egg
  • Have extra dough? Form dough into balls and freeze up to 3 months. No need to thaw, just add 2-4 minutes to baking time